We run our base of operations out of the exciting re-emerged Mudgee wine region, known for its premium quality and a winemaking history dating back to the 1870’s.
5,000 tonne capacity (approximately 400,000 cases)
25 Tonne per hour Miller destemmer\crusher with associated must chilling
16,000 litre (32 Tonne) Miller tank press
790 kl red static & 84 kl rotary fermenters, with in-place cooling
3,410 kl white fermentation and storage vessels with in-place cooling plus insulation
150 tonne capacity refrigeration system
Temperature & humidity controlled barrel hall (2000 barrel capacity)
6000 bottle/hour (1 million case p.a. ) bottling line and associated temperature controlled warehouse
Well resourced laboratory with improved and up to date testing equipment
Our vineyards in the Central Ranges region of New South Wales are ideally suited to the cultivation of grape varieties.