Sugherificio Martinese, situated in Sardinia-Italy, has produced cork stoppers since 1975.
Its production factories are also in Algeria and Tunisia.
Martinese is certified:
- ISO 9001:2000
- SYSTECODE C.E. LIÈGE
Martinese produces 140 million cork stoppers per annum.
The types of cork stoppers produced are
- Natural
- Agglomerate without or with discs (1+1, 2+2, Champagne corks)
Martinese, in order to produce a cork stopper which is free from anomalous odours and tastes applies an attentive and rigorous selection of the raw cork from the harvest stage followed by a sophisticated sensorial and chemical analysis, particularly relating to 2,4,6-triclorohanisole using GC-MS .
Martinese cork stoppers range arises from a correct production and storage processes and from an accurate and precise methods of analysis and control and advisable for high and fine quality wines.
Targeting:
Australia, Austria, Canada, China, Croatia, France, Greece, Macedonia, South Africa, United States