The Azienda Agricola Lazzarotto has just over thirty years wine-making experience and extends on 35 hectares land in the Friuli plain, in the D.O.C. area Friuli Grave, in Azzanello di Pasiano (Pordenone).
The estate is cultivated according to organic farming practices, wich gives the possibility to obtain very high-quality grapes. The vineyards, located on clay soils, span from 5 to 35 years of age and are trained according to sylvoz and guyot methods. The winery is equipped with the best technology, in order to perfectly carry out each wine-process. Refinement takes place in accordance with traditional and at the same time innovative methods, aiming at delighting our customers with excellent wines characterized by strong personality.
Lazzarotto wines are obtained only from hand-harvested and selected grapes, produced in its own vineyards, worked with a special attention to the environment.