Pepper Tree is widely known as one of Australia’s most awarded boutique wineries. Founded in 1991, Pepper Tree produces premium, super-premium and ultra-premium varietal wines sourced from its own vineyards in the Hunter Valley and Orange region of NSW and the
Coonawarra and Wrattonbully regions of SA. There are three elements that form the backbone of Pepper Tree Wine’s wine quality; vineyards, winery and winemaker. With creative freedom and
the tools needed to wring the most out of each wine, chief wine maestro Chris Cameron has tremendous experience and a skill set second to none. Pepper Tree invites you to visit the winery
and taste any or all of its latest releases, including the 2000 Grand Reserve Coonawarra Cabernet Sauvignon, winner of the 2001 Jimmy Watson Trophy.