| Distribution Opportunities Available |
|
| North America Tastings |
| May 22 to June 23 |
|
|
| Schedule a tasting with Owner |
| Christophe Reboul Salze |
|
|
|
|
|
 |
 |
 |
| Christophe Reboul Salze |
| Owner |
|
| Vignobles Reboul Salze |
Three estates in the Blaye Cotes de Bordeaux Appellation, properties of Christophe Reboul Salze, key actor in the Bordeaux wine trade since the early 80s, who knew how to feel the potential of this sector.
Vineyards have been converted to organic practices since 2020. The vineyards are planted with 5500 vines per hectare, and the soil is ploughed because weed killers are forbidden. No chemical fertilizers used, cereal or other seeds are used to enrich and structure our soils. |
 Chateau Gigault |
|
18 hectares are located in the village of Mazion and
Saint Genes de Blaye. |
|
| Chateau Belle Coline |
|
About 12 hectares are located in the village of Cars. |
|
| Chateau Les Grands Marechaux |
|
20 hectares (SCEA of Chateau les Marechaux)
Located in Saint Girons Aiguevives. |
|
|
|
|
 |
|
|
| Chateau Gigault Cuvee Viva 2016 |
Variety :
100% Merlot
Production :
45,000 bottles
Wine Maturation :
Aged for 15 months, 25% in cement vats, 75% in barrels
(1/3 new, 1/3 of one wine, 1/3 of two wines).
Colour :
Medium Ruby
Nose :
Ripe fruit and blackcurrant liqueur, with floral notes
(peony and old rose).
Taste :
Racy, balanced and fleshy
Potential for ageing :
up to 20 years depending on the year.
Additional Vintage Years Available :
2014, 2015, 2018, 2019 and 2020
|
|
|
|
 |
|
|
| Chateau
Belle Coline 2016 |
Variety :
90% Merlot and 10% Malbec
Production :
40,000 bottles
Maturation :
Aged for 15 months, 30% in new Bordeaux barrels
(225L and 500L)
Colour :
Medium Ruby
Nose :
Intense aromas of wild blueberries, blackcurrant and blackberry, cherry compote, red plums with woody notes.
Taste :
Freshness, elegance, fine tannins, beautiful texture,
tasty finish.
Potential for ageing :
Between 10 - 20 years depending on the vintage.
Additional Vintage Years Available :
2015, 2019 and 2020
|
|
|
|
 |
|
|
| Chateau
Les Grands Marechaux 2016 |
Variety :
95% Merlot and 5% Malbec
Production :
40,000 bottles
Maturation :
Aged for 9 months, 25% in cement vats, 75% in barrels
(1/3 new, 1/3 one wine, 1/3 two-wine).
Colour :
Medium Ruby
Nose :
Aromas of red fruits (morello cherry) with woody and
floral notes.
Taste :
Classic Bordeaux style. Well-balanced, juicy, smooth
and fruity palate.
Potential for ageing :
It gives even more pleasure after 2 to 4 years of ageing.
Additional Vintage Years Available :
2018, 2019 and 2020
|
|
|
|
 |
|
|
| Chateau
Gigault 2016 |
Variety :
95% Merlot and 5% Malbec
Production :
40,000 bottles
Maturation :
Aged for 9 months, 25% in cement vats, 75% in barrels
(1/3 new, 1/3 one wine, 1/3 two-wine).
Colour :
Medium Ruby
Nose :
Aromas of red fruits (morello cherry) with woody and
floral notes.
Taste :
Classic Bordeaux style. Well-balanced, juicy, smooth
and fruity palate.
Potential for ageing :
It gives even more pleasure after 2 to 4 years of ageing.
|
|
|
|
Superior Wines at Exceptional Value 
