We are smallish wine producers in Pomport, near Bergerac in SW France,producing hand-picked, artisan made wines, using the latest equipment. We produce 2 different Monbazillacs and a dry white Bergerac. We are in the guide Hachette and Steven Spurrier of Decanter Magazine had some very good things to say about our wine. Our wines are full of fruit (Sémillon and Muscadelle) yet the dry white is refreshingly dry and citrussy and the dessert wines are zesty, honeyed, spicy, floral and complex. We represent outstanding value for money.