Wine Knowledge and Serving Techniques Course
Here at last is the long awaited anticipated work book and visual guide to the preparation and presentation of quality wine service that provides improved customer retention employee confidence, establishment reputation and higher service gratuities. Never before has the beverage service industry had something so comprehensive, so unique. This course is a tool that can be used over and over again. This is a WIN-WIN-WIN situation the customer the establishment and the server.
Please go to www.servingwines.com
Thank you.
Gil R. Gordon