Situated in the beautiful rolling hills of Monferrato in Piedmont Italy, Noceto Michelotti is a small winery with a difference. Our winery is in the unique position of having integrated vineyards, an ultra modern cellar with temperature controlled ageing facilities and modern bottling and labelling equipment on the estate. We are consequently able to carefully quality control the complete wine making process, ensuring that we are able to consistently create the highest quality single estate wines. We work closely with our customers throughout the commercial process, in combination with our Integrated Customer Partnership Programme (ICPP), to ensure successful sell through.
     
We have adopted a farm philosophy of high density and low yield and accordingly we have 6000 vines per hectare which are trained in the 'guyot' style. Our mature Barbera vines are around 35 years old and our Chardonnay vines are 20 years old. Advanced technology and developments now allows us to select specific Barbera vine clones to fit energy zones and soil composition in our new growth areas thus ensuring that grape quality is optimised
  
     
  Noceto Michelotti has a dedicated and professional management team who are passionate about creating wines of outstanding quality at an excellent price. The winery is personally managed by Graham and Margret Kresfelder and our general manager Giovanni Conte. Renowned agronomist Frederico Curtaz meticulously oversees the technical management of the vineyard and internationally acclaimed oenologist Giuseppe Caviola and our wine maker Giacomo Mariotti carefully monitor our modern cellar.
 
It is rare to find a small single estate winery where the complete production cycle is professionally managed by a dedicated, skilled and passionate team. It is the perfect combination of well-proven traditional techniques whilst making use of ultra modern production facilities.
 
 
With this philosophy we consistently produce the highest quality single estate wines offering our customers the opportunity to purchase premium quality regional varietals at excellent value for money prices and with comprehensive customer support through our Integrated Customer Partnership Programme.
 
All of our vines carry the prestigious "deonominazione origine controllata" or "DOC" classification, and we always harvest less quantity that decreed each year by the DOC controlling body to ensure that we produce only the very best quality wines.
 

 

This smooth dry and full bodied single estate red wine has been passionately created with 100% Barbera grapes from our estate which were harvested by hand and selected from fields which are predominantly west and south facing with yellow sandy limestone soil and has been bottled on the estate.

It has an intense ruby red colour and a beautiful fruity bouquet with scents of cherries, plums and pears mingled with hints of spices.

On the palate it has a fresh velvety and elegant long finish.

This smooth, dry, fruity and medium bodied single estate blended red wine has been passionately created from a careful blend of the finest hand picked Barbera and Freisa grapes from fields which are predominantly west and south facing with yellow sandy limestone soil and bottled on the estate.

It has a dark ruby red colour with a balanced fruity bouquet with scents of wild berries, raspberries and blackcurrants.

On the palate it has a balanced, fresh and long finish

This smooth dry and full bodied complex single estate red wine has been passionately created from the finest hand picked and selected Barbera grapes from vines on our estate which are predominantly south and west facing and over 35 years old. Fermentation took place in small temperature controlled stainless steel vats followed by ageing in French oak and then bottle ageing for a further 6 months.

 

It has an intense ruby and violet red colour with an aromatic nose of black cherries, ripe raspberries, plums and vanilla oak with a fresh and enjoyable palate of raspberries and plums, balanced acidity, ripe tannins and a beautifully elegant long finish.

This smooth and fresh dry complex single estate white wine has been passionately created from the finest hand picked and selected Chardonnay grapes from our estate and it has been fermented in small temperature controlled stainless steel vats. It is then moderately aged in French oak and then in the bottle for 10 months prior to release. It has a crystalline lime and bright gold colour and a full aromatic bouquet of nutmeg, minerals, young melon and hints of tropical fruit. On the palate it has a long smooth and dry finish with a rich mineral palate of melon and pineapple.

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Azienda Agricola Noceto Michelotti will be exhibiting at Prowein in Dusseldorf (Stand 3J60, Pavilion 3) and VinItaly in Verona (stand 9F2, Pavilion 9)

 

Currently Seeking Distributors Worldwide

For more information, please contact:

Azienda Agricola Noceto Michelotti
Graham Kresfelder, President
Giovanni Conte, Commercial Director
Telehone: + 39 0 141 762 170
Fax: + 39 0 141 762 949
E-Mail: wine@nocetomichelotti.com
Website: www.nocetomichelotti.com

We work with our customers in English, Italian or German