Exica, located in Northern San Diego, California, is committed to creating breakthrough best-in-class products and providing outstanding customer service while supporting our resellers to achieve maximum revenues. Our principles include certified engineers in various disciplines and world-class designers.


Wine needs to breathe
Wine that has been allowed to breathe tastes better. As wine breathes, it opens up, and releases its intended aromas and flavors. Traditionally, decanters were used to aerate wine. However, decanting is time consuming, cumbersome, and inconvenient.

Vinturi's patent pending design speeds up this process with ease and convenience. Perfect aeration in the time it takes to pour a glass.

All the taste with none of the wait
Simply hold Vinturi over a glass and pour wine through. Vinturi draws in and mixes the proper amount of air for the right amount of time, allowing your wine to breathe instantly. You will notice a better bouquet, enhanced flavors and smoother finish. It's that fast and easy. When wine is poured in the Vinturi, its design creates an increase in the wine's velocity and a decrease in its pressure. This pressure difference draws in air, which is mixed with wine for perfect aeration.

What really matters is Vinturi's affect on wine.

Better Bouquet
Sample the nose. You will appreciate the subtle aromatic differences and the full aroma of the wine. Vinturi allows wine to display its intended aromas.

Enhanced Flavors
Go ahead, take a sip. Vinturi's wine tastes better. It is more flavorful and has better mouth feel and it tastes like a richer, more expensive wine.

Smoother Finish
Vinturi's aeration is very effective at softening tannins which results in a much more pleasant finish. Any bitterness or bad aftertaste is reduced or eliminated.

"The same bottle of wine treated with Vinturi was higher in overall flavor intensity and mouthfeel...higher in red color intensity and overall aroma intensity...more true to type and of higher quality"
Independent double blind tasting conducted by Vinquiry Wine Analytics, Napa, CA.

There's a lot of engineering in there
Bernoulli's principle states that as the speed of a moving fluid increases, the pressure within the fluid decreases.

Vinturi uses the proven principle of aerating wine - no magnets, no precious metals, no cosmic hocus pocus, no voodoo. We guarantee to outperform anything you may have tried


To order and for more information about Vinturi Essential Wine Aerator,
please visit us at

Rio Sabadicci
E-mail: rio@vinturi.com
Website: www.vinturi.com
Tel: +1 800-975-7199 ext 704
Fax: +1 800-975-7199

Exica, Inc.
6412 Merlin Drive, Suite 900
Carlsbad, CA 92011-1211