Exe Valley Brewery can produce up to 60
barrels per week (over 17,000 pints) and
prides itself in being a producer of quality,
prize-winning, craft beers.
All our beers are cask conditioned (real ale)
and are produced from natural ingredients
with no additives.
We use our own spring water, Devon malt
and English hops.
For details of our range of beers: