A domain located in the heart of the Beaujolais region stretches over 50 hectares.
Our Beaujolais making process is specially for accomplishing using whole grapes and it last about 7 to 15 days.
We produce beaujolais supérieur - vin de garde.
The wines are matured for 6 to 24 months in oak barrels in our cellars and can be kept for 5 to 7 years.