French influenced American gourmet cuisine. Multiple award winning restaurants owned by Chefs Michael and Wendy Jordan and Tom Karr. Good food, good drink and good service are the hallmarks of this company. Signature dishes are Hugo's Texas BBQ Shrimp over Maytag Bleu Cheese Coleslaw and Pan Seared Halibut with Muscadet Beurre Blanc over Garlic Shrimp topped with Crispy Onion Rings.