Craft Cider and Perry producer situated in the Wye Valley on the English Welsh Boarder. Making products using local fruits, from Old traditional orchards.
Currently replanting with rare Monmouthshire and Gloucestershire varieties.
Bottled products range from Still, lightly carbonated and bottle fermented.
All products are fermented in either stainless steel tanks or wooden barrels, and then allowed to mature over several months or more ( by way of the natural malatic fermentation)