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Champagne Raymond Boulard
Founded in: 1954
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A family vineyard of 10,25 hectares situated in the heart of the Champagne region on 8 villages-crus. Producing a large range of cuvées from terroirs ( grand-cru, chalk-clay-sandy soils) from grape varieties ( chardonnay blanc de blancs, pinot noir or pinot meunier), made in traditional *champenois* barrels or not, ... the artisanal haute-couture of Champagne terroirs and grapes.
Targeting: Austria, Finland, Japan, Luxembourg, Netherlands, Norway, South Africa, Sweden, Switzerland, United States
Annual Sales:$1 million - $5 million
# of Employees:5 to 9