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Châteaux Elie Sumeire

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Vintners in Provence since the 15th century, the Sumeire family cultivates their vineyards (600 acres)ally traditional methods (without the use of chemical weed killers or pesticides and harvest BY HAND only)with the latest technology (stainless steel tanks, temperature controled fermentation) to produce the high quality red, white and rosé wines. All 3 estates are classified AOC Côtes de Provence Château Coussin Sainte Victoire Château L'Afrique Château de Maupague
Targeting: United States
Annual Production:1.5 million bottles