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Herzog Winery & Luxury Restaurant
Founded in: 1994
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Viticulturist & Oenologist Hans Herzog produces some stunning full bodied red wines & specialist whites from his Marlborough vineyard. His non-interventional approach, no fining, no filtration, uses traditional methods resulting in truly handcrafted wines. Adjoining is Herzogs Luxury Restaurant offering fine dining “unsurpassed in New Zealand”. Michelin star trained chefs create a mouth-watering 5-course menu. U.S. Wine Spectator Award for “one of the best restaurant wine lists in the world.”
Product Origins:New Zealand: South Island
Targeting: Australia, Austria, Germany, Ireland, New Zealand, Switzerland, United Kingdom, United States
Annual Sales:Less than $1 million
 


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