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Achaval-Ferrer Winery
Founded in: 1998
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All the Achaval-Ferrer team shares the passion and the ideal of making great wines that are a faithful expression of their place. A group of Argentinean and Italian friends started this adventure in 1998, committed to the goals of the highest quality possible and respect for the terroir. All our vineyards are located in the province of Mendoza, Argentina. The lowest are at 2400 feet above sea level, and the highest at 3600 feet. This region’s climate and soil conditions are unique for the development of the Malbec red grape variety. The significant thermal gradient (warm days, cool nights), poor alluvial soils, low rainfall, extremely high altitude and the pure Andes irrigation water, all work together to mature grapes that can be transformed into complex, deep and structured wines.
Product Origins:Argentina
Main Brands: Achaval-Ferrer
Annual Sales:Less than $1 million
Annual Production:5.000 cases x12 bottles
# of Employees:10 to 19
 


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