As a Adelaide Hills local family run winery, we are passionate to share our love towards the region, the land and our organic lifestyle with others. We work on one of the highest vineyards in South Australia, focus on producing Burgundy varieties in their best Australian versions, and cool climate Sauvignon Blanc and Shiraz.
The owner Ben and Clare Anderson take care of the vines, the winemaking, the label designing, and the cellar door and restaurant.
We currently sell our wines in South Australia, China and Norway. We are interested in export our wines into more countries and let consumers to understand South Australia is not only producing fruity hearty shiraz, but we also have elegant and smooth Sauvignon Blanc, Chardonnay, and Pinot Noir.
Australia, Canada, China, Denmark, Germany, Japan, Korea, Republic of, Switzerland, United Kingdom, United States