It was not until the 1980s that Anton Hundsdorfer restructured his family's agricultural business, located in town, solely around wine. Doing so, the winery Hundsdorfer was born and while it first focused on the sales of grapes, it has since become its own bottled brand. The most important aspect of the Hundsdorfer's work is a responsible relationship with the vineyards nature and environment. Only through conscious work in and with nature, one can identify with it and its product'sÂ, explains Hundsdorfer. The soil contains Orthogneiss, mica slate, loess and loam, as well as chalk, which enables the winegrowers to create a manifold ensemble of wines. Hundsdorfer wines have been state champions of the Burgenland eight times, are three time national champions and Falstaff type champion as well. The winery itself was rated highest during the Burgenland state awards and for a long time the most difficult competition, the Salon Asterreichischer Wein, has featured us.
Blaufr?nkisch, Cuv?e Canis, Zweigelt
direct sales ex farm, distributors, super markets
Japan, Liechtenstein, Netherlands, Norway, Russia, Singapore, Sweden, Switzerland, United Kingdom, United States