We are a family winery based in Curico Valley. However, when producing our different wines, we also use grapes from our other estates located in other valleys, in order to obtain the best expression of each variety. Our winemaking team is led by Alexis Castro and Stefano Gandolini. The wine cellar, with walls of adobe of more than 100 years, was carefully restored preserving the Chilean colonial style.
With a capacity of one million liters, it is designed to produce the highest quality wines and to handle small batches of grapes in stainless steel tanks of 1, 000, 5,000 and 10,000 liters. Our underground cellar has a storage capacity of 250 barrels. We have 6 ranges (from varietal to icon and with one Frizzante) and we have the classic varieties, plus Malbec and Zinfandel.