Clark Estate is a small family winery in Marlborough, New Zealand.We produce Sauvignon Blanc, Pinot Gris and Riesling from our own vineyard in the upper reaches of the Awatere Valley and Pinot Noir from our exclusive grower in the Wairau Valley. Peter and Jane planted our 13 ha vineyard in 1998. Their son Simon is the viticulturist and winemaker, daughter Sarah is export and logistics queen, dispatcher and invoice specialist while daughter Jen looks after merchandise and mailouts.We export 75% of our current production, mainly to Australia where we are a leader in the wines-on-tap market using the excellent KeyKeg system.Our wines are authentic, vibrant and powerful. An array of gold medal certificates and three trophies attest to their reliability and quality over many years.We enjoy strong personal relationships with our export partners and look forward to building our global client base.
Wine: Sauvignon Blanc
New Zealand: South Island
Clark Estate, Client own label, KeyKeg wine-on-tap
Our main export market is Australia.
Export partners in the United Kingdom, Europe, the United States, the Gulf Region and South East Asia.