Traditional methods of cultivation and vinification, along with highly professional expertise, are employed to obtain Podere Casale wines. A modern cellar overlooks the vineyards of the Estate and offers visitors an overwhelming view of the surrounding valley. Temperature controlled programming regulates the various stages of vinification.
Elegant and excellent wines result from aging in barriques and long periods of bottle refinement. The Guyot system of cultivation is employed: grapes are harvested by hand so that only the best are selected. All the vineyards of Podere Casale are D.O.C. and the resulting wines include the most typical varieties of the Colli Piacentini.
Italy: Emilia Romagna
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