The Dorigo winery was created in 1966. The winemaking potential of the terrain was immediately obvious, as was the fact that viticultural practices in the Friuli of the day were inadequate for our ambitions. We adopted 10,000 plants per hectare Guyot cordon training. The limitations of old-style Friulian winemaking became increasingly obvious. We established working relationships with some of Italy's most admired oenologists in order to understand how best to handle our grapes.
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