BLACK BARN® WINERY crafts one wine - in the tradition of the fine wines of Bordeaux, France. Our wines are crafted into a big, dry full-bodied red made from fresh grapes brought to our winery from the Sierra Foothills region of California.
Each annual blend of Merlot, Cabernet Sauvignon, and Cabernet Franc is aged in steel vats and Minnesota medium+ toast oak barrels for 2 years before bottling. We produce an exceptional dry red wine that is enjoyed by novices and connoisseurs alike.
BLACK BARN® Wines are available through out Kentucky and we are expanding availability to neighboring states as requested by customers who frequent the winery.
Wine: Merlot, Cabernet Sauvignon and Cabernet Franc blend grown in CA; bottled in KY.
United States: California
BLACK BARN® IV, BLACK BARN® V, BLACK BARN® VI
Kentucky liquor and wine shops, and fine restaurants throughout the state (see website for specific retail outlets). Available by mail order to NH. Currently expanding into IN (near Indianapolis), OH (near Cincinnati and Columbus), FL (near Gainesville) per customer requests.
Small independently owned restaurants interested in adding our wines to their selection. Retailers interested in adding a boutique wine to their selections.