Our company was founded in 1983, in response to the need to organise and unite the various different agricultural holdings run by the company’s partners.
The name chosen reflects this wish to bring together both strands of the operation: the vineyard and the olive trees.
We highlight the Arinto, Alicanto Branco and Pérola for our white wines. And our Red varieties are Alicante Bouschet, Touriga Nacional, Bastardo and Trincadeira.
We are also proud to transform a major slice of the olive oil production of the region in which we are located.
The olive oils which characterise this region are fairly fruity and with a very pleasant palate, which make them ideal for any kind of cooking, from stewing to frying, but also used raw as a seasoning, when all its richness shines through.