Tequila 4 Copas is elaborated with the best Agaves of the Region with excellent quality 4 Copas uses only organic nutrition on its certified organic plants and no chemicals in the process of making this incredible tequila.
For the cooking the traditional method is utilized, oven of masonry (built with stone, brick, sand, cement, lime) with materials of the region and the sands that be not of stream but of bank (of hill) with a slow process for the best taste.
In the destilitation process we use alembics built in inoxidable steel on which they take care of the cuts (heads and queues) so that our product maintain its quality and composition organoléptica always.
4 Copas Tequila is present in the most important liquor markets in the United States and Canada with a defined commercial break out strategy . We are consecutive Gold , Silver and Bronze medal winners.