Winegrowers and producers dating back to 1822, five generations of BAUGET-JOUETTE have created and cared for a vineyard that comprises 14 hectares of the best soils of Champagne, near Epernay : Hautvillers, Damery, Grauves, Mancy, Monthelon, Morangis, and Bethon. The crus of these villages are rated 85 % to 98 %.
The three grape varieties necessary to blend a good cuvée are found in various proportions : 50% of Chardonnay, 10% of Pinot Noir and 40% of Pinot Meunier. Wine making is carried out in our cellars in Epernay according to traditional champenois methods.
Our ancient cellars, 27 meters deep, were dug out of chalk during the XVIII century and below ground they remain at a constant temperature of 11°. We produce approximately 130.000 bottles a year with a permanent stock of 300.000 bottles which enables us to always supply a good quality wine.