We are a small winery in Namibia that was established in 1990. Although not situated in a recognised wine growing area, we nonetheless produce a small quantity of red and white wine. The two main cultivars that we grow are Ruby Cabernet and Colombard and while we do not make enough wine to consider exporting, our Nappa (Grappa) is of exceptional quality and the Prickly-Pear (Kaktus-Feige) Schnaps is extremely popular. We are constantly innovating and are about to develop a Schnaps made from our Monkey Oranges.
Spirits: Grappa, Prickly-Pear Schnaps
Kaktus-Feige, Nappa (grappa)
At this stage mostly locally (Namibia), with small quantities being exported to South Africa