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Bio-Musterweingut Josef Loimer

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For running an organic winery a good familiar teamwork is needed. For five generations our family owns the winery situated in a century-old house near a Franciscan monastery found in 1454. We not just run the 500-year old wine cellar of the monastery, we also cultivate 30 hectares of vineyards along the Kamp valley - an area having a long tradition in wine growing. We are proud to run an organic winery. We only press wine grown in our own vineyard. The wine is characterized by the soil, the climate and by the people. We aim to produce agreeable and pleasant wine. We should consider the nature, the perfect working of the ecosystem vineyard as an important aspect. We are sure that the organic winery will be an essential requirement for the production of high-quality wines in future...