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Winery
Pacific Blue Winery
Founded in: 2000
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Situated in North Queensland, Australia, our winery brings you the tropical flavours of local fruits such as mango, lychee, pineapple, passionfruit and black sapote. The range includes refreshing table wines to fortified liqueurs and ports. Our wine maker boasts Fruit Winemaker - Best In Australia 2008, and has also developed red and white table wines using Tropical North Queensland grapes, as well as using lime, garlic and chilli in his own signature creations.
Products:Wine: mango, lychee, pineapple, feijoa, lime, tropical plum, garlic, grapefruit, passionfruit,black sapote, mostly as tablewines & some as fortified liqueurs.
Product Origins:Australia: Queensland
Main Brands: Campfire Red, Chef's Delight (garlic ), Mango Rush & Blush, Midnight Magic ( Black Sapote, Pineapple, Playful Passion, Plum Crazy, Saddlebag Port, Snakebite. ( lime & chilli ), Summer White, Sweetheart Lychee, Top End Red, Wicked Lime
Distribution
Territories:
cellar door, retailers, restaurants, phone and email orders, markets
Targeting: Australia
Annual Sales:Less than $1 million
Annual Production:100000 litres
# of Employees:5 to 9
 


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