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Founded in: 2003
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A family owned Corporation located in the ICA valley, 192 miles S. of Lima, PERU, with a 57 acre vineyard planted with vines to make PISCO, a clear wine-distillate, between 38% & 48% ABC, aromatic pleasantly sweet. Excellent after dinner drink, and as a Signature Cocktail: PISCO SOUER. State of the art Distillery: 13 Tons/hour destemmer/crusher, pneumatic press, four 5,283 USGallon stainless steel refrigerated tanks, a Charentese copper STILL, 528 gallon pot. Still made in Cognac. Distills 476 gallons of PISCO daily. PISCO is subject to a D.O.C. Supervision and Norms by a Peruvian Government Consumer Protection Agency (INDECOPI) and a Consejo Regulador del Pisco. Maximum Methanol allowed is 100 Mililiters per liter of Anhidric Alcohol (A.A.). Ref: European Community allows up to 200 ml, and Grappa = 1,000 ml.
Products:Spirits: Eau de Vie, Pisco
Product Origins:Peru
Main Brands: PAYET
Main market is Perú. Exporting now to Australia and Thailand. Market is Signature Cocktails and liqour after dinner drink aficionados. Very fine, aromatic pleasant spirit.
Seeking: Main target is U.S.A., secondary to Europe, Chile, Latrin America, Asia.
Targeting: United States
Annual Sales:Less than $1 million
Annual Production:40,000 bottles (750 ml.)
# of Employees:20 to 49