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Bodegas Barbadillo S.L.
Founded in: 1821
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Founded in 1821 in Sanlúcar de Barrameda, Bodegas Barbadillo carries on a hundred year old tradition as a 100% family run wine cellar, which produces the guarantee of vintage of: Jerez-Xeres-Sherry, Brandy of Jerez, Vinos de la Tierra de Cádiz and mark of origin D.O. Manzanilla-Sanlúcar de Barrameda. It owns over 500 hectares of vineyards, it controls all the production processes: vineyards, ageing, bottling and distribution. It currently holds the Quality certificates of ISO 9.001, 14.001 and the Doñana 21 Environmental Label. In 1975 Barbadillo launched Castillo de San Diego on the market, a sample of innovation applied to the study of wines, which in a few years has become a great sales success. Today, it is probably the most sold white wine in Spain. Encouraged by this success, Barbadillo recently also started to produce a red Vino de la Tierra de Cadiz.
Products:Wine: Palomino: Vino de la tierra de Cadiz Tempranillo, Merlot, Syrah,Cabernet Sauvignon, Tintilla: Vino de la tierra de Cadiz Tempranillo: Ribera del Duero
Spirits: Sherry
Product Origins:Spain
Main Brands: Antonio Barbadillo (White), Barbadillo (Red), Cuco, La Cilla, Obispo Gascon, Principe, San Rafael, Solear, Vega Real
Europe, Asia, U.S. and Latin America
Annual Sales:$31 million - $50 million
# of Employees:100 to 249