Unique Hungarian brandy (pálinka) made in the valley of the famous Villány-Siklós region of Hungary. Only assorted, eating-quality, cleaned and proper ripe fruit is used for the production of various types of pálinka. The distillery, which boasts one of the most advanced appliance and technology in Hungary, applies controlled fermentation and pot still distillation during production. The caring expertise of our master distillers and, in the case of Kosher pálinkas, the continuous inspection of the Rabbinate of Anthwerp guarantee immaculate quality of the beverages. We offer our pálinkas with unique embossed bottles.