My father family has been producing Barolo for more than one century, while my mother, from Tuscany, was involved with Chianti.
My Tuscan farmhouse is located between the provinces of Siena and Arezzo, for a total extension of about 2000 hectares (about 80 hectars of vineyards), at an altitude varying between 300 and 640 mt. Here I produce some Chiantis and important Tuscan IGT wines (merlot, cabernet sauvignon, pinot noir, sangiovese, chardonnay/sauvignon blanc). The whole farm is organic.
In Piedmont I produce two top level Barolos and an IGT red merlot, in the vineyards of Cerequio and Fontanazza (La Morra - Cuneo).
My wines are mentioned and evaluated in the most important specialised guides and magazines and have won several awards all around the world (Montreal, London, Valladolid, Lisboa, Bruxelles, Verona, Rome, etc.).
My philosophy is to produce high level wines while maintaining good prices.
The most important markets are: Italy, UK, Canada, USA, Korea, Belgium.
Wine: Chianti DOCG
Tuscan IGT Red
Tuscan IGT White
Langhe Red DOC
Italy: Piedmont, Tuscany
Armirč Langhe Red, Castello di Rapale Org. Chiant, Cerequio Barolo DOCG, Couvče Sant Anna IGT White, Elena IGT Tuscan Red, Fontanazza Barolo DOCG, La Commenda Chianti Riserva, Le Tornaie Chianti DOCG, Patrizia IGT Tuscan Red, Stroncoli IGT Tuscan Red
UK, Canada, USA, Korea, Belgium, Czech Republic
China, Denmark, Germany, India, Japan, Netherlands, New Zealand, Russia, Singapore, United States