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Winery
Azienda Agricola Le Miccine (USA)
Founded in: 1972
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Le Miccine is a small, family-operated Chianti Classico vineyard and winery in Gaiole-in-Chianti,Tuscany. In producing Le Miccine's fine wines, American owners Clifford and Donna Meneghetti Weaver are assisted by oenologist Vittorio Fiore and agronomist Remigio Bordini. Le Miccine's modern vineyard and cellar practices combine to assure the highest possible quality. In the vineyard, production is severely restricted by training, pruning, tying and green-harvesting. At the peak of their ripeness and maturity, the bunches are hand-picked by small, well-trained crews under close supervision and brought to the cantina in small lots for final inspection and vinification. After optimum extraction thanks to delestage, pump-overs and monitored maceration, Le Miccine's red wines are aged in French oak barriques, but with care to preserve the dominant fruit flavors and aroma of the Sangiovese grape in a well-balanced wine.
Products:Wine: Chianti Classico and Chianti Classico Riserva
Product Origins:Italy: Tuscany
Main Brands: Chianti Classico, Chianti Classico Riserva, Grappa di Sangiovese, Vin Santo di Chianti Classico
Distribution
Territories:
USA - Mid-Atlantic, Florida, Illinois
Seeking: Looking for Importers/Distributors worldwide specializing in small, exclusive, premium Italian wines.
Targeting: Canada, Germany, Norway, Sweden, Switzerland, United Kingdom, United States
Annual Sales:Less than $1 million
Annual Production:19,000 bottles
# of Employees:5 to 9
 


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