The Company prides itself on a three generation experience in producing high quality wines, which are the result of an age- old history and new experiences in the art of vinification.
Indeed over the years the latest technologies in use have remained respectful of the ancient traditions.
A careful selection of the vineyards (over 1.000 ha.), the right choices during the grape harvest, the meticulous care of the whole winemaking process assure excellent results thanks to the development of the Research & Development field.
In 2000 Vigne & Vini introduced a line of wines extracted from organic grapes and in 2003 a Distillery will start operating for the production of grappa and distillates of grape and wine.