needs to breathe
Wine that has been allowed to breathe
tastes better. As wine breathes, it opens
up, and releases its intended aromas and
flavors. Traditionally, decanters were
used to aerate wine. However, decanting
is time consuming, cumbersome, and inconvenient.
patent pending design speeds up this process
with ease and convenience. Perfect aeration
in the time it takes to pour a glass.
the taste with none of the wait
Simply hold Vinturi over a glass and pour
wine through. Vinturi draws in and mixes
the proper amount of air for the right
amount of time, allowing your wine to
breathe instantly. You will notice a better
bouquet, enhanced flavors and smoother
finish. It's that fast and easy. When
wine is poured in the Vinturi, its design
creates an increase in the wine's velocity
and a decrease in its pressure. This pressure
difference draws in air, which is mixed
with wine for perfect aeration.
What really matters is
Vinturi's affect on wine.
Sample the nose. You will appreciate the
subtle aromatic differences and the full
aroma of the wine. Vinturi allows wine
to display its intended aromas.
Go ahead, take a sip. Vinturi's wine tastes
better. It is more flavorful and has better
mouth feel and it tastes like a richer,
more expensive wine.
Vinturi's aeration is very effective at
softening tannins which results in a much
more pleasant finish. Any bitterness or
bad aftertaste is reduced or eliminated.
"The same bottle
of wine treated with Vinturi was higher
in overall flavor intensity and mouthfeel...higher
in red color intensity and overall aroma
intensity...more true to type and of higher
blind tasting conducted by Vinquiry Wine
Analytics, Napa, CA.